Little Red Oven - Trat

An open air concept with many seats/tables, including several stools at the bar/counter pizzas, which are baked in an authentic wood burning stove, and the staff are looking forward to asking for vegans. 8 veg toppings from we choose garlic on the whole pizza; mushroom tomaten on one half; and, olive ananas on the other half. toppings were generous and the crust was thin and cooked for perfection. sat there two times within a week and would return to the final.