Swiss Sawasdee - Trat

Fantastic eating, perhaps the best tasting brothcrumbs I had ever had in a carving, perfect potato salad, personal service, this place is top notch. only something I would change is the brand from ketchup from roza to heinz, but the good was so delicious that ketchup was not needed anyway.

I try many restaurants in koh mak and every time I avoid the western/European tipp (usually expensively unworthy, but here I really enjoyed the company of the owner! this swung had a very fresh house made cousin, from brot to cake that she did not immagine. we had a very good spaghetti (I am Italian, so I know what I'm talking about and goulash and spatzli . I highly recommend, but remember that the place is open from Friday to Sunday (it took a month before we caught the right day!

Best ice cream that I had in Thailand and eat great!

Stayed at their accommodation. It is a sweet, little, but beautifully equipped apartment. Katusha, the owner was a magnificent host, did all she could for us, from ferry pickup to arranging departure

Fantastic food, maybe the best tasting bread crumbs I've ever had in a schnitzel, perfect potato salad, personable service, this place is top notch. Only thing i would change is the brand of ketchup from Roza to Heinz, but the good was so delicious that ketchup wasn't needed anyway.