Dish Cafe - Recensioni

Great food/beer and a really fun place to hang out.

Simple menu with great food. Service was super friendly and it’s just a cozy enjoyable place. Enjoy!

The Asian Wrap is my favorite product of theirs. Fantastic spinach tortilla and great balance of flavors. Ask them for the soy glaze when ordering! Everything i...

I’ve never written a review before, but The Dish is deserving of my first. Their food is excellent. The service is great.

We just enjoyed the Happy Hour menu and beverages. The tomato basil soup was the best I have ever had and served piping hot! Grilled cheese good hubby enjoyed c...

he has a veggie sandwish w/o cheese and a salat w/o cheese and some replaced original dressing w vegan dressing. edible, but nothing great. will I have gone bac...

beautiful caffe in the inner city of traverse city (near the beach.) many meals can be made vegan easily. had choices of three vegan suppen. offers homemade hum...

whenever I go, I usually get a smoothie, they have some really delicious smoothies. her soy-Latte is also good, and while they do not feel many vegan choices fe...

now that sad serenity vegetarian restaurant has closed in tc, the dish takes over as the

this place has a few vegan options, and probably many vegetarian options. the suppen are really good (although there is not always vegan suppen.) the spicy blac...

They advertise smoothies but don?t have them but I?m not the one to rate someone poorly I?m just adding this so people know

Super yummy. Super fast. Super friendly. One of best chicken shawarma I?ve had!

The dish has amazing salads and bowls for great value. The portions are extremely generous and the atmosphere of being right down town is fantastic. They have a...

Favorite lunch spot! Food is delicious and staff is very friendly. Got the Ahi Tuna Bowl today and loved it! Also really enjoyed they're outdoor seating area in...

An interesting little cafe with various menu options! I had the turkey cheese pesto and felt it was a little plain (except for the bread, that part was fabulous...