Cafe zu mir - Trebur

We have landed to me today in caffe. with charming and lovingly furnished the caffe is therefore where there are also degrout such as flaky cakes.The day limonades boundy, cucumber and lemon ginger were a real pleasure. also the waffel with vanilleeis were delicious.Everything in all a real secret tip and a nice family business, which also focuses on local products. the service should be a bit more attentive, but you can also easily overlook it and enjoy the tea and coffee.

After a long walk we returned here on the afternoon and had a cozy afternoon with delicious cake and coffee. the ambiente is really great!

I have been to me more often and was very happy every time. the cafe offers very special breakfasts, even baked cakes and a small card for dinner. the selection is very well thought out, offers for many tastes something and much comes from the region. especially the front room is very beautifully designed with a mixture of different tables and chairs, a colorful style mix. back it is a bit dark and the tables outside before the caffe are quite close to the street. the caffe is always marginal and it is absolutely necessary to reserve beforehand. the only manko is that the kitchen with the many guests is sometimes overwhelmed and it can take quite a long time until the order comes. but the quality of the food will be reconciled.

We like to drink coffee and also experiment with different coffee varieties also from small roasting, it is then obvious to go to a coffee tasting (not workshop, the coffee tasting is on our reservation) which is offered here in "cafe zu mir". if you would have a snack. so, I eat little in the morning and drink a coffee and it is an breakfast cafe (!), which only opens at 10.00 a.m. and the coffee tasting begins at the same time, which is hot as did not have breakfast before.But the whole was more a taste than a tasting. good to have a sturdy like.After over one and a half hours it was called to demand, actually the wagging would be up now, but it would be so much. in good German, first the breakfast guests arrive, the coffee-friendly for 29 euro per person can wait. When it finally came, everyone got a small squirrel heart. ok, it was enough for me, but it seemed kind of pathetic. what does it cost to reach a espresso or small coffee with a small biscuit? not much, but it makes incredibly much and you feel comfortable and not ready. (the estimated material use of the event was half a pound coffee for approx. 7 euro, a little stream, water to cook, two mineral water bottles and about two heartwaffelns for a total of 11 people).A baguette for 2-3 euro to cut up and to put in two baskets is cheap and not much to emulate, especially if you do not clearly communicate that you better eat breakfast beforehand. how could we just come up for the idea that there are coffee tasting coffee? :)) or to cut cakes into small pieces and to spread around, you can prepare and don't have to let people wait for tiny baked wafers forever. The actual coffee tasting came far after midday and went fast to relatiw.Why not at the beginning pour the first coffee every one in small portions so that you can taste it and enjoy it? and sorte for sorte briefly discuss. you can do that during a lecture. in a wine tasting, it is. the weepings are offered in succession with little or any subdue while you know something about it.So if I were sober on the floor, I could not imagine anything about the proposition, because it did not happen, and later rushed around the tables by 10 coffees each spoonful, the tasteful of course had been up to a few outstanding in each other. that was still quite unhygienic, because everyone with his spoon each longed in the same glass coffee and only in between did the spoon in the same own glass water).Mag that is 29 euro a usual price for a coffee tasting, but perhaps others are nicer, and if not, you don't need it either.

Naja, maybe not directly for mokka, but the coffee lover finds here a rich selection of 'slow roasted' coffee specialities from all over the world.