Zum Erker - Trebur

We've had the day menu here at noon and a la carte at night. The day menu was simple and tasteful for a very decent price. A la carte an exceptionally hot carpaccio and a nice steak. Good and friendly service. Good wines. Besides, speaking to the chief, he's very understanding. Very recommended.

We were in the nook yesterday, as so often, and it was very good as always. Tuesdays in the Rumpsteak day and although small price and very good quality no smaller portions. actually it doesn't matter what you eat, everything through the bank is delicious and fresh. the service is very attentive and friendly. you can only recommend it. we like to come back.

We were there again on Valentine's Day. the restaurant was occupied up to the last place and we had glueck without reservation to get a place.Forget the goat cheese as an appetizer the main dish once the Tuesday offer the steak, and the callbsleberdie speisen are always very tasty and also nicely dressed.Also the qualitaet read nothing to be sober. the prices are also absolutely in order. the whole ambiente is well-maintained and always very clean.For the final, there was a rose for the female gaeste, anlaesslich des valentinstages, which was very attentivethe rose also kept extremely long, which speaks for a good quality.What is lacking locally is a further development both in the area of the gasthaus as well as the equipment, as well as in the selection of the irons. a little more fresh, the guest house very good.

Service: neatly dressed and with a well-maintained appearance as well as friendliness the service staff came to us.Essen: wonderful. simple kitchen, freshly prepared and tasty.price ratio:completely balanced.Rooms:Length furnished. cleanliness: gas rooms and sanitary facilities are very neat and clean.Trink Money:The service and the eating were good. we liked to have a drink. Conclusion: we liked it. we'll be back in a bit.

Looking a bit old-fashioned with its overall appearance, the food is really excellent, mainly as the present owner (following a tradtion over serveral generations) was trained in one of the most famous restaurants in Black Forest.