Patisserie Christophe BERLIOZ

The bread is medium does not keep itself, the good cakes but all have the same paste so the same taste, expensive and small.

Excellent bakery-patisserie. The desserts are worth a visit. Mr. Berlioz is a virtuoso. The breads to the great epic, complete organic... are far superior to all that I have been able to buy elsewhere

Pastry in itself is perfect, excellent desserts and a little high deserved rates. On the other hand, the welcome reserved by the patron saint is unstable, not a smile, barely a hello, and the impression that it is an honor to come to her home. I was one of the first customers when she arrived on Trégueux and I feel that the quality and reputation of her pastries has risen to her head.

Surprising to find this level of quality in a small town but the boss is a 'high-end' patissier and he also has an excellent baker. The difficulty is to resist not to taste everything.

Arrived this morning to take a kouign amann, the boss's answer: I don't. It's more of a speciality of the finistère and morbihan. Anyway I reply: we are still in the breeze!. always answer of the boss: anyway I'm not a breeze so here. It's a shame to the Breton to send people to see the premises like this. If you get to live from your business, it's still thanks to these Bretons. Back from where you come from, you just lost a customer and don't forget that we are brewing, we don't spend the sponge on this type of reaction.