Patisserie Christophe BERLIOZ

pastry in itself is perfect, excellent desserts and a little high deserved rates. but the welcome reserved by the boss is unstable, not a smile, barely a hello,...

arrived this morning to take a kouign amann, the boss's answer: I don't. It's more of a speciality of the finistère and morbihan. Anyway I reply: we are still i...

Excellent bakery-patisserie. The desserts are worth a visit. Mr. Berlioz is a virtuoso. The breads to the great epic, complete organic... are far superior to al...

Pastry in itself is perfect, excellent desserts and a little high deserved rates. On the other hand, the welcome reserved by the patron saint is unstable, not a...