Dicle Restaurant Pizzeria Kebap Haus

We ordered on Saturday pizza, noodles and dönerrolles to take along. Unfortunately, we were totally disappointed. pizza without taste, floor lappy. I had a foolish role, but it was more a bite, there were hardly any in it. the dough not by baking. we have left almost 50 euro, I wish something good. time was too long, as a new, frozen döner had to be baked.

Net restaurant met vriendelijke bediening. Heerlijk ovengerecht donēr met kaas met daar broodjes bij en patat extra. Grote porties. Heerlijke salade. De moeite waard en zeer betaalbaar.

As with many of our reviews, this stop was on a motorcycle ride. This time through the Moselle Valley, on the way to Eltz Castle. When we came through Treis, we found ourselves thirsty and hunger. Since it was a Sunday, we were not sure about options. When we saw Dicle, we just stopped. Sure. We sat in her little garden, which was beautiful. The waitress spoke reasonable English and was very pleasant. Both my wife and I chose the Rumpsteak with worblen and were very satisfied. The steaks were slightly thin, but cooked at the right time, and well seasoned. The salad was delicious, and the mushrooms and zucchinis that came with the steaks were excellent.

Habe dieses Restaurant 2x besucht, Pizza und Salat gegessen. Pizza war geschmacklos mit verbranntem Boden und gummiartigem Käse, Salat war ebenfalls geschmacklos und ein Teil der Zutaten hat gefehlt (Käse) bzw. wurde durch andere ersetzt was nicht wirklich gepasst hat. Habe jedoch schon mehrmals gehört das der Döner-Teller gut sein soll - bin aber Vegetarier und kann bzw. will mir da kein Urteil bilden.

Wir waren mit einer Gruppe dort und haben wirklich sehr gut gegessen. Egal ob Pizza, Kebab, Nudeln oder Salat es ist einfach alles zu empfehlen. Der Service ist äußerst freundlich. Gerne kommen wir wieder