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Contribuisci feedbackThe pizzas are traditionally prepared in a stone oven and are simply super baked. Thin dough, excellently with fresh ingredients. My quality indicator is always a pizza with rocket, but I also had a great choice here. Great. So tastes typical Italian. By the way: The place is well frequented. Best to preserve by phone.
The overnight was very cheap. we had a triple room. There was a great ice cream. the breakfast was great. the location directly at the market place is great. the staff was very friendly. our bikes were included in the garage.
I took pizza marinara. It was very good !!
A very sweet little Italian. We were on our way through and ate there in the evening. My food was not satisfactory and I actually had to return it. The crisis management was excellent: I was brought another food I didn't have to pay! The chief's extremely friendly and repeated apologies were also presented. The staff were also very nice. My husband was very happy with his food and we would definitely go back there, if we were to get back to the area.
It seemed very cute. the service really asks in passing whether the eating in order would be a response she would not have understood. I have asked to respond to a dame that sat hidden and tried to reach the person several times, so I have made myself unpopular. pizza was fad. according to the card with garlic has unfortunately not tasted after garlic, and then rucola over both pizzas stood nothing on the map of it. they were the ordered sorts. for us, the price was not good.