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Contribuisci feedbackAt Imperatore Pizza, first of all the welcome is very warm and the time our pizza prepares, we have the pleasure to enjoy this traditional atmosphere of the wood oven and the fragrances that escape! Jérémy is generous in the composition of his pizzas and gives us the chance to participate in a random draw to win a beautiful gift!! I recommend this establishment without hesitation! I wish you Jérémy, a BELLE REUSSITE in this adventure! FC
Very good pizza, well cooked with wood fires, fine paste and generous serving. We enjoyed finding an open restaurant spent 22 hours in the city on a Friday night. After a long road, we searched for a restaurant still open in the village and we are delighted to have eaten an authentic pizza with wood fires.
Gourmet pizza with real wood fires. Taste and quality are there. Quick and efficient service. I recommend.
Thick paste if it's thick then that's what fine salad has 8€ for two pieces but it's terrifying! First and last thanks.
After having carefully tasted, if one can say taste, a savoyard and a bologna. We decided to leave a comment to prevent the following customers. Bologna pizza: paste too cooked and rubbery, tomato sauce barely present, meat chopped with bad bills like the rest in the end. Pizza Savoyarde: we leave on the same basis as the previous one, a raw fresh cream of potatoes too cooked and not peeled and bacon mostly burned. In addition, pizzas are delivered cold. Fortunately, the ice tea has the taste of ice tea. By hoping for an improvement on your part, good evening.