Suprabhatam - Trivandrum

I have enjoyed the food at every restaurant we have visited on our trip to India, except for this place. I am not a picky eater, but the flavors here were dull and unexciting, almost as if the chef had given up. The palak paneer tasted like spinach diluted with water, and the fried vegetable rice lacked any flavor as well. Additionally, the glasses were dirty. Perhaps we caught them on a bad day, as there was a regular customer sitting behind us, but even so, it was not worth the high prices.

I had a wonderful lunch at Suprabatham. The restaurant has a relaxed atmosphere and is open-air. The service was excellent. I noticed the chef chopping fresh pumpkin shortly after I placed my order, showing that my dish was being prepared just for me. I opted for a half portion that was not spicy, which suited my ayurvedic diet perfectly. The price was reasonable. This is a fantastic spot with delicious and nutritious food, as well as top-notch service. I will definitely return.

I loved all the dishes I tried at this restaurant. It has a peaceful and relaxing atmosphere, and the fans are a nice touch to stay cool. The portion sizes are not massive, but just right. Everything is freshly made and organic, resulting in delicious and flavorful food.

Very good food. Best in Kovalam. Supernice waiters and watchdog Blackie. Open around the clook. Enjoying especially breakfast. Traditional indian.

The food here was great, and quick. I had a aloo masala, parrotta and a tea- good value , good portions, nice setting and friendly staff!