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Contribuisci feedbackThe butter chicken with gluten free nan bread is amazing
Not only were all items on the menu labeled with allergens, the staff was very helpful and knowledgeable in assisting me choosing appropriate food items for me. They have a “bread” (more like a cracker) that is made from chickpea flour. I had the chicken with garlic and bell peppers and it blew my mind. The best food I had in Norway!
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Indiano
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