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The vegan menu is really good, the other was quite ok: the paella is more a fusion of risotto and duvec rice; and the lobster was a little dry.
It was an awesome experience : We went for the Meny 4, tapas with fish and shellfish and dessert. It was great. It was our first experience with tapas, and when...
leggere di piùIn the bad food. the paella, because the seafood was raw and tasty, plus the consistency and taste was excellent underwhelming. most dishes had a microwave. wou...
leggere di piùWe went with our three-year-old bakgaarden bar og spiseri. good service. had menu 2 plus two Norwegian lobster tapas, especially liked wings. we are quite full...
leggere di piùService quality low, waiter had long (more than 5min) maintenance with a table over private topics, while other guests waited for order. We...
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