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Contribuisci feedbackThe food, service, and atmosphere were all fantastic! We originally wanted to order the meatballs but were told they were unavailable, so we went with the wings instead (which were excellent). To our surprise, the chef personally brought out the meatballs later and found out they were not actually out of stock. He graciously gave them to us for free. The exceptional service and customer care like that will definitely make me a repeat customer. What a fantastic restaurant!
I was very excited when this restaurant opened in Southlake, but I feel it is better suited for brunch. We dined there on a Saturday night and found the fish and chips to be overcooked and greasy. The pork chop was good, but the mac and cheese was cold. It was surprising that the restaurant wasn't busy at the time.