Jiti's Indian Fusion Food - Troy

This is a fantastic spot for Indian-American fusion cuisine. The Kathi Roll, bowls, and pizza are all highly popular choices among patrons. You can customize your dish with a variety of Indian chicken options. They also offer Indian roadside snacks like panipuri, shevpuri, and vadapav. The seating is limited, so it's best to opt for takeout. The staff is friendly, and they even let you sample the chicken before you decide to add it to your dish.

This is the most unique restaurant I've ever visited, and it has been my favorite for over ten years. I've introduced countless friends to this place, and they have all loved it—even those who typically don't enjoy Indian cuisine. Jiti's is truly a hidden gem. I highly recommend that everyone give it a try at least once. I believe even the pickiest eaters will be glad they did!

Every bite was full of flavor! The owner was incredibly welcoming and even went out of his way to make another batch of fries for my picky child. If you're in the mood for Indian street food, this is definitely the place to check out! We enjoyed the veggie paneer pizza, sev puri, and the masala fries, all of which were delicious!

The pizzas were fantastic! My only complaint is that the selection and options for customizing your dishes can be a bit overwhelming. It would be helpful if they offered a "manager’s pick" of the best dishes, so you could easily order a preselected meal featuring the top choices for sauce, meat, etc. Overall, my kids devoured the veggie pizza, and I tried a pasta dish and a rice bowl.

I recently had the chance to visit this restaurant while on assignment for DoorDash to photograph some of their dishes. After chatting with the owner, Amarjit, I was truly impressed by his creativity in fusion Indian cuisine. I sampled a variety of dishes including the vegan steamed momo, masala fries, vada pav, vegan rajma, and paneer tikka naan pizza. I must say, they were all absolutely delicious! Amarjit really understands flavor and innovation. The restaurant opened in Troy in 2018 but has roots in West Bloomfield and Los Angeles. The owner clearly knows how to push culinary boundaries. You won't just enjoy the food; you'll find yourself coming back for more. I know I will!