Ресторація Veranda

Everything was delicious. I can definitely recommend to visit.

Service: Dine in Meal type: Brunch Food: 5 Service: 5 Atmosphere: 5

The institution is simply wonderful! Unreal tasty dishes Duck leg with orange sauce and, for a sweet treat, lavender ballerina dessert deserve special attention. Very nice, cozy design inside the establishment and very nice staff! I am 100 percent satisfied! Food: 5 Service: 5 Atmosphere: 5

In short: the institution is not worth visiting. And in my opinion: an artificially inflated rating. As if there should be a high level establishment with European cuisine... I didn 't like the interior, only the trees are interesting, there is an aquarium with oysters, waiters in seals, and with all that rubber napkins on the tables, serving cold snacks together with hot, no it is clear whether to eat cold or hot one was brought everything at once, and the other still had to wait 5 minutes for at least something, the consistency of corn mousse is more like soup... In terms of taste: more or less, but no miracle happened. The presentation is good, but that 's the only thing I can 't complain about.

After reading the reviews, I decided to visit. Food with a good presentation, but there are many questions about the taste. For some reason, many dishes have a specific aftertaste, similar to vinegar. The borscht is also sour, after taking it I had heartburn: . The veal cheeks are tender, but filled with a large amount of sauce, which has an incomprehensible taste. Another thing that outraged me was that either the waiter was ignorant, or it was just a lie: after asking about the herring, I heard the answer , that this is my own salting and sorting, and on the way out, I received an ordinary preserve. The only dish that I will note is the tongue with carrot puree, a tender and very tasty dish. Besides everything, I liked the interior of the establishment. It is clear that people invested here taste and a lot of money.