Wild Garlic Grill - Recensioni

The appetizer (fole gras) was ok. the sea bass was very good. the wee was good. the ambiente was good. we are happy to go to dinner here, probably once a year.

Sa outside saw the sun going down on nye — beautiful. Eat and service was excellent! steak, seafood and skyberry sorbet delicious!

Great food, great menu and great service. food proportions are generous and as such well appreciated.

Perfect food , great looking plate, large portions, lots of garlic!!!

I had the “New Bedford” scallops. The scallops were competently prepared; however, serving them in a massive bed of cheesy, sweet corn risotto was like attachin...

Best food in Tucson and incredible menu! Chef never fails in his what is prepared!

Great location, classy interior settings and a great shaded outdoor patio outback, service has consistently been outstanding with dedicated, knowledgeable serve...

Beautiful restaurant Our server was excellent very personable and knowledgeable. Lots of food and delicious

Wonderful restaurant food was not only excellent the portions were very generous.

Really great food and really great service! The specials are so impressive, I always have a hard time choosing one, but I am always more than satisfied.

We started with calamari for an app. It was delicious but the portion was on the smaller side. For main course, we had the surf and turf and rack of lamb. To sa...

This is a unique situation. The food was good and the service was outstanding, but the whole experience just felt kind of dumpy. The place is very dated and not...

This was my first experience with French cuisine, and it was absolutely perfect. If the weather allows, be sure to request outdoor seating for a wonderful al fr...

My husband ordered the fresh halibut, while I opted for the rack of lamb. We kicked off our meal with a mushroom soup that was absolutely extraordinary! When ou...

When we arrived, we were given a special menu and encouraged to take a picture for future reference. We ordered drinks, garlic fries, and the lobster cioppino....