Wurstkuche - Tübingen

We had decided to eat German food wherever possible on our recent holiday. While in Tuebingen we eventually chose the Wurstkueche because of the range of Swabian dishes. A week later I can only go by the bill to check what we ate: a Schnitzel, a Waldhaeuser and a Zipfl, all of which were adequate but not memorable. The son munched his way through his main course and his first Apfelstrudel of the trip - the custard was delicious. The location is very pretty, the service was somewhat erratic (forgotten cutlery) and the food somewhat overpriced for the standard. Three main courses, a dessert, drinks and a bottle of mineral water came to €70.

Our waitress did everything she could to help us. Food great! Sat outside and was a wonderful experience!

We ordered Spätzle with cheese. The meal was probably cooked the day before and warmed up shortly before the service. Moreover, they were for sure frozen. Frozen were also the two schnitzel, served with too much butter. The roast potatoes, served with too much butter, too, were also cooked a couple of days before and warmed up for the service. In two we spent 45€. The only good thing is the location. We will not come back.

We tried to eat here - but the main host just throw us out. He did not want to neither accept a reservation nor let us wait at the bar or outside. He was rude and arrogant. Never ever again.

We came here for a late lunch (around 4 PM) last Saturday. There were nine people at our reserved long table at the end of the dining room. Outside and inside traditional a traditional "cozy" style prevailed. Inside were tables, comfortable chairs, lots of wood, and a relaxed mix of customers (students and older people). There was no "canned" music and conversation was easy. The service was very good. My husband and I split a dish of Fleischküchle (2 large meatballs), Spätzle (noodles), and a salad. The portions were big. Others in our group had Linsen with Wurst. Maultaschen (filled pasta), Apple Cake.