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Contribuisci feedbackHere a few times Chinese farewell and not disappointed. the ordered honey pfeffer huhn and it was yummo, the fried rice was in order. on a lively corner with lights is a small parking space in front of the ruheraurant
Best Chinese ever . somewhat more expensive than other places, but eating is so worth it. they will not be disappointed.
For over 10 years we have been eating here and have seen a steady decline in the quality of food since the takeover of new owners. spring rolls and roasted dim sims are perfect, but their main lacks taste and flesh seems as it is. hard and hard. the herbs were lukewarm and the sauces seem to water down as there is little taste. we were served by the cook who spoke little English, so it was hard to explain what we wanted. three times we tried to dinate here and the restaurant door was locked, although they were open fof business. when we entered, the half of the restaurant tables were not set, so that the cook had to cover and set cutlery. we are sad to see this little gem of a restaurant, slowly lose his call for great affordable Chinese cuisine.
I used to have consistently good meals at this restaurant for the past 15 years. However, since there are new owners and a new cook, my recent dining experience was disappointing. We waited for an hour and a half for our dinner, and when it finally arrived, the fried rice was sticky and cold. The BBQ pork was tasty but the chicken chow mein was terrible. I was so disappointed with the overall quality of the food.
Have been eating here for over 20 years and the food and service is just as good now and it was back then! Wouldn’t go anywhere else!