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Contribuisci feedbackWe thoroughly enjoyed the watermelon and the plant pot at this restaurant. The plant pot dessert was a unique combination of crispy, soft, and icy elements, creating a delicious and interesting dessert experience. The "dirt" with ice cream and cheesecake, topped with frosted flakes, was a delightful and decadent treat.
The soft serve and taro shaved ice cream at Nube were delicious and perfect. They were so good that they were enough for 5 people to share, but too much food for just 2 people.
This restaurant is just like the one in Seattle. It's delicious and has more convenient hours.
The food was tasty, but the prices were too high and the ambiance seemed to consist of random items from a garage sale.
The food is delicious, though a tad on the sweet side. The waitress was extremely friendly, despite working solo. The kitchen was immaculately clean and orderly. The restaurant is adorned with adorable little trees, creating a charming atmosphere.
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