Eritrean And Ethiopian Cafe - Tulsa

Eating here is amazing, and most dishes are gluten and milk allergy friendly. the owner is incredibly friendly. I highly recommend it.

Anyone who gives this place a little less than 5 stars is crazy. eating is exotic and varied. there is something for everyone and everything was extraordinary! the owner and his personal are the most friendly and helpful I have ever met in a restaurant. we'll go back tomorrow. that never said of another restaurant.

We had an excellent experience in the eritrean and Ethiopian café. with the veggie sambusas began a fried bake with a delicious lens mix. then we had for the net shiro wat a kichererbsen mixture, lamb key wat a lamb stew, and kitfo a rare ground bark in butter cooked and served with a fresh cheese. all of these were served on a delicious brot called injera, made from the korn teff. feven, the manager is menu suggestions and tutorials on the various elements and the eating style that is a bit different. that is a must for those of us who are looking for a little something else.

2 of us split the bark and the Veggie combo and it was a lot of food. everything we had on the plate was great. great service. the only room for improvement would be serviettes at the table. I enjoyed how small and no ruffle the inner is, but big parties over 5 could feel a bit cramped without reordering a little table. I would definitely recommend this place.

The food here is amazing, and most of the dishes are gluten and milk allergy friendly. The owner is incredibly friendly. I highly recommend it.