Kazama Ramen - Tulsa

Blew. first visit and I'm stuck. the gyoza and the spring rolls are perfectly fried, and I never enjoyed spring rolls. the portions are good and quite expensive. also the hospitality seemed through. I can't wait to return.

Small and cozy, arrived at 1:00 clock, so it was a bit slow. clean environment, friendly staff, menu is easy and easy to read. I ordered seafood Korean rams and my brother got the tonkastu w/ korn. gyoza came pretty fast, it was hot and tasted pretty good. the sea eating Korean was a good amount of spicy not over electricity, tasted great! the tonkastu was also great after my brother. we finished our meal fast everything was great, would recommend!

I had a wonderful experience at this restaurant. I recommend trying the shrimp tempura and Korean-style ramen. The fried vegetables went perfectly with the sauce. The ambiance was great and it's a perfect place to relax and enjoy good food with friends. We were seated right away when we arrived on Saturday at 2:30. I definitely recommend this place to anyone who appreciates delicious food, and I will be returning soon!

My nephew wanted to try this for his birthday, and I'm not a nude fan. I wanted the housekeeping, but the owner told me that I had to try the rams, that I did.....that was great I had the spicy mist piece, I honestly couldn't stop eating, I ate the whole bowl and I'm not a big eater. I would highly recommend because the owner told me what to avoid. its honest and food quality for the price is why it is a 5! try it in any case if they do not;

Heard a lot about the new ramen shop in Tulsa so I finally dropped by to check them out. Ordered 2 bowls.Tonkatsu ramen. Presentation was very nice. Soup was tasty and creamy but with caveat. The noodles were good. The chasiu however was not. Quite dry because it was too lean. Almost no fat which caused the meat to dry out when roasting. Not a fan. Soy egg was good and cooked perfectly. My palate detected a cheat used to create the soup. For tonkatsu soup purists this may not be to your liking.Black bean ramen. Presentation again was good. The black bean tare used to create the soup was ok. Preferred the tonkatsu overall. Again the chasiu was dry. So disappointing. Soy egg was perfect.The food overall was tasty. I will have to go back and give them another try when they serve a different batch of chasiu. Location is a lot more convenient for me to access than going downtown.