New York Bagel Cafe - Tulsa

It's been about a year since I've eaten here. It was always just okay. I ordered the same, a jalapeno cheddar bagel toasted with butter. The bagel had a lot less cheddar on the top and less jalapenos than what was used in the past. The worst part, though, and reason for this review, was the butter substitute they were using which made me physically sick. There was not even a hint of butter flavor in this greasy schmear. It had no taste and was more like corn oil. Dry bread saturated with corn oil. Did they run out of butter? What was the deal? I ate 1/2 of the bagel against my better judgement and threw the other 1/2 away. I won't return. Per a prior posted review about authenticity, the bagels here do not/never have had the wonderful texture of a boiled bagel, in my opinion. I don't know how these are made. However, bagel places in Tulsa are few.

The cookies is what this post is about. They simply aren't the same as when Old School Bagel had this space. So buying the cookies are not going to be a thing for me anymore. Only bagels and o.j. will be on my radar. To bad about the cookies tho, I loved them, now they're dry and crumbly, I think they're over baked.

Always a favorite place to go Saturday mornings. Usually get my staple.. the chorizo bagel.

Chicken sandwich was ice cold in the middle probably shouldn't have gotten it at a bagel spot, wife's bagel was good but not great

Quick service for the morning. Go inside, drive through backed up