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Contribuisci feedbackWhat a great spot in Tulsa! My family had an awesome dinner and Kevin made it an even better experience. The beef wellington was better than advertised. Great cocktails and wine as well. Kid-friendliness: Small kids menu with the necessities, chicken burger and pasta!
Our waiter Kevin was fantastic! Made the whole experience special and was extremely attentive and knowledgeable!
We previously had a great experience here over a year ago. My daughter was really looking forward to trying their beef Wellington for her birthday but unfortunately it was very underwhelming. All 5 beef wellingtons were overcooked and lacking flavor. It definitely was not worth the price. The orzo and asparagus was were bland. The only good food we ate was the pecan salad.
In the many years that I have dined at the Chalkboard never had a bad meal until tonight. I ordered a strip steak medium rare. This is a simple protein to cook, 2 to 3 minutes then flip for 2 more minutes season and serve. What I got appeared and tasted like a prime rib. To my surprise this once beautiful cut of meat was sliced right after cooking. All the juices were underneath the steak. It also was cooked closer to medium well than medium rare. I know they changed ownership. Please hire someone that can cook a steak.
This was my first time eating at The Chalkboard restaurant and I was very impressed. I absolutely loved this restaurant! The food itself reminds me of Gordon Ramsey's signature dishes: Lamb Lollipops, Beef Wellington, Sticky Toffee Pudding, ECT. But the food was delicious and beautifully plated. The atmosphere is dimly lit with a dark grey color themed and notes of gold ascent pieces. A smell of a sweet scented wood fireplace comes through as soon as you walk into the front door. The decoration and style of the restaurant is very unique with a romantic vibe. The restaurant is more on the pricey side but for the quality of the food and atmosphere, I think it's worth the experience.
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