Twl Bistro - Tulsa

I've now visited two of her wine experiences, and they have far exceeded my expectations. The meals have been the most delicious and intricately prepared I've ever had. Her wine pairings encouraged me to explore flavors I wouldn't have tried otherwise. The building is stunning, and the staff goes above and beyond to provide excellent service.

The dining experience was incredible, with wonderful flavors and a great selection of drinks. The margarita is the best in Tulsa! Although margaritas were not available in the bistro, you can enjoy drinks there while dining. I wanted to sit outside, but I was informed that there was only a limited selection of bar snacks available. So, we decided to eat inside the bistro, but strangely, there were no bar snacks on the menu there either—only one kitchen for both areas. I ordered the burger and shrimp salad, which was very good! I will definitely return. I also loved the classic music playing in the background!

I absolutely love dining at twl bistro! I took my family there for Mother's Day brunch, and everyone thoroughly enjoyed their meals! They also host incredible monthly wine and chef dinners. Chef Staci is truly the best in Tulsa!

Okay, I have a new favorite restaurant that has moved to my list. la crepe nanou in south tulsa. it is at 7890 e. 106th pl. south in the new shopping zone about 1/4 miles north of the 111th town walmart. my wife and I ate there Friday night and it was amazingly delicious. they had the crepe au crevettes (shrimp in lobster cream sauce) and I had the crepe bourguignonne (bef tips that were pollinated in red wine with carrots with a burgundy sauce). we shared a la carte ratatouille (squash, zucchini, paprika, aubergine, tomaten wobbles in garlic olive oil red wine sawed) and it was great. we also shared a crepe nanou (crepe topped with house made vanilla chocolate ice, chocolate covered coffee beans, chopped pistachios with chocolate ganache) dessert that I cannot even describe with enough positive adjectives. the service was excellent. cory, the general manager said the "bef tips" were actually cut from the beef stationerloin from which they make the filet mignon. the chef jake is an OSU delicacies that has sent several years in the Caribbean to develop his skills. a very nice young man who made a fantastic job with the menu! I just thought I would let you all know about this place and no, I have no financial participation in the place, just great eating and service.

Best Burger in Tulsa!! To go order Wagu burger with brussel sprouts!! I dare you to try it. Amazing manager tonight too pointed out small mistake on ticket that I may have caused when placing order on a tired night. She offered to adjust ticket. We are going again this weekend. I DARE YOU TO GO!!