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Contribuisci feedbackMe and my husband visited Tulum today and decided to check the beaches too. I'm so glad we came here, we decided to have dinner at Villa Pescadores and omg this place is amazing. Juan Carlos Estrada the manager, Amin and Alehandro the waiters were amazing too. They made us welcome and treated us like their old friends. There is an optional tip added to the bill but it's not a must. I very much appreciate the fact that they didn't force us to pay the bill with the added tip and explained how it works. We paid them the extra because we thought they absolutely deserved it. The food was amazing, rhe environment is lovely. I mean having a romantic dinner at the beach, seated in the sand with candles made us feel very special. We'll definitely re-visit this place.
My wife and I did a lot of research before deciding to go to Villa Pescadores for our belated honeymoon. It was the perfect place for what we were looking for. We like that they are are smaller resort that is very relaxing and quiet. We only left twice to check out downtown and one of the cenotes. We ate most of our meals at the resort and the food was amazing. Monday, Wednesday and Friday they offer dinner under the stars. Wednesday has an authentic Mexican menu. It was a nice experience and was delicious. Part of us going to Tulum was to experience the culture and this meal helped us do so. Also being able to sit on the beach and have your food and drink served to you was just what we need. The staff was incredible. You felt like they were family and friends. It was sad to leave them on the final day. Hopefully we will be able to make it back some day.
We stayed at Villa Pescadores knowing we were going to have a few meals there and also venture to other restaurants. We ended up eating most of our meals here because it was so good!
En diversas ocasiones durante este año he visitado el restaurante, la comida es simplemente exquisita, muy fresca y bien preparada y de mucha calidad, gracias por todas las atenciones al Chef Roberto Vilchis y Villa Pescadores.Carlos Valencia.
Exquisito el pescado a talla que nos preparó Roberto Vilchis, muy bien presentado y excelente sabor. Lo recomiendo mucho. Felicidades.