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Contribuisci feedbackFor a restaurant that specializes in steak, my friend and I found the steak to be just average and not cooked to medium-rare—it was more on the rare side. Additionally, the béarnaise sauce had separated. It’s telling when the standout dish at a steakhouse is the garlic French beans! (The Japanese chili beef starter was excellent as well.)
We had a lovely, groundless brunch and the prosecco was charged very efficiently every time our glasses were empty. together with good food and fantastic, friendly service we had a nice time!
Sad, for those who only eat and do not stay in its adjacent hotel come second when it comes to service. it took 30 minutes to arrive for our breakfast. and we said it was late because a wedding party with a brekkie.
The food was delicious, and the service was incredibly friendly. It's a fantastic spot for people-watching! It's a shame it was a bit quiet, but we still had a lovely time.
The food was incredibly good, with a well-curated menu! The staff was very attentive, and the restaurant was clean and inviting. Overall, a fantastic experience!
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