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Contribuisci feedbackIt was my first visit to the restaurant yesterday evening to celebrate my pre 40th birthday! the restaurant is beautiful and picturesque! tent for the 8 cursor option with wine flight. the food was delicious! my favourite dish was the squab pigeon lamb! the staff was very friendly and friendly! only what I would suggest is that some petit four to finish the meal of nice! highly recommended and will definitely be back in the future! asked for a signed menu as a little bit willing for my 40th and chef scott goss, signed it. to feed you is to love you what I thought was nice! wish him luck for the great british menu!
My friend booked a table for 2 on a Wednesday evening, even think it might be a little lacking in the atmosphere. not even close. the layout, the ambiente, the eating, service, wein, everything was before place. we were spoiled by having the same extraordinary waiter that served us in the beacon for new years, his name is mike and he can't do enough for them. Five.
Omg live around the corner to this amazing restaurant and we have never been until now. what a sound. amazing eating and fabulous service. nick, you're a star! we're back soon, the pre-starter of the bark was dying. I'm still talking about it. a really wonderful evening. only negatiw was the cheese coming on handicraft cheese instead of buying and they are up in michael area. I can't wait for christmas. many thanks for reminding us that there is life without the son.
Simply excellent in every respect...beautiful, tasty eating, caring, friendly attentive staff...wonderful ambiente. I could not recommend this little gem very enough.
A lovely relaxing place that was filled with gastronomic pleasures provided by a talented chef, waited on by attentive and friendly waiter. Looking forward to treating ourselves again in the not too distant future. Not many places cater for my lactose intolerance so it was a delight to enjoy some great food without the fear! Thank you for making our anniversary dinner so special.