El Torito - Menu completo

Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice.

Prepared just the way you like it with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

All combos include refried beans, rice and our signature sweet corn cake.

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija cheese and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

Our original recipe made fresh every day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing.

Three handmade guajillo tortillas, grilled with a layer of melted jack cheese. Filled with beef birria topped with onion-cilantro mix. Served with black beans, rice, marinated red onions, and consommé.

Our original recipe made fresh throughout the day! Meatballs, potatoes, fresh vegetables and onion-cilantro mix.

Sirloin Steak Fajitas, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo, crisp tortilla strips tossed with our house-made red-wine vinaigrette.

Grilled chicken breast, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo, crisp tortilla strips tossed with our house-made red-wine vinaigrette.

Ancho-chile marinated sirloin steak fajitas. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed together right at your table with our house-made serrano-grape vinaigrette.

Featuring a Beef Birria Taco, Cheese Enchilada, two Potato Chorizo Taquitos, served with black beans, rice, consommé red pepper dip.

Steak, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed together right at your table with our house-made serrano-grape vinaigrette.

Our original recipe made fresh throughout the day! Meatballs, potatoes, fresh vegetables and onion-cilantro mix.

Chicken, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed together right at your table with our house-made serrano-grape vinaigrette.

Two cheese blend, pico de gallo, roasted pasilla peppers, cilantro and carnitas. Served with warm tortilla chips.

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese, crema fresca, pico de gallo and served with jalapeño jelly and red pepper dip.

10 wings with our Mexican twist on a classic favorite served buffalo-style with ranch dip.

Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions and guacamole. Add Chicken or Sirloin Steak for an additional cost.

Seasoned beef patty on a brioche bun, bacon, jack cheese, lettuce, red onion and chipotle aioli. Served with papas calientes and red pepper dip.

Seasoned shredded beef, jack cheese and ranchera sauce. Served with refried beans and rice.

Three steak street tacos served with frijoles de la olla and rice.

Three chicken street tacos served with frijoles de la olla and rice.

Seasoned shredded chicken, jack cheese and ranchera sauce. Served with refried beans and rice.

Three carnitas street tacos served with frijoles de la olla and rice.

Grilled steak rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.

Melted jack cheese and beef barbacoa with ranchera sauce served with guacamole, refried beans and rice.

Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

Melted jack cheese and chicken machaca with ranchera sauce served with guacamole, refried beans and rice.

Grilled steak with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.

Sautéed with tomatoes, pasilla chiles, onions and jack cheese with fire-roasted tomatillo and tomato-jalapeño sauces. Served with frijoles de la olla and rice.

Creamy cheesecake and plantain bananas wrapped in a tortilla and fried to crispy perfection with a cinnamon-sugar coating. Served with vanilla ice cream and cinnamon whipped cream.

Creamy cheesecake with caramel sauce and cinnamon-sugar crisps.

Our house made bread pudding is served warm and drizzled with caramel sauce, topped with ice cream and cinnamon whipped cream.

Vanilla ice cream in a cinammon-sugar coating with chipotle-chocolate sauce, caramel sauce and cinnamon whipped cream.

A popular dessert brought back!! Our Mudd Pie is made in house with a delicious chocolate cookie crumb crust, layered with premium coffee and chocolate ice cream, topped with chocolate sauce and cinnamon whipped cream.

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and cinnamon whipped cream.

Mexican pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream.

House-made pumpkin bread pudding served warm and drizzled with caramel sauce, topped with vanilla ice cream, cinnamon, sugar, and cinnamon whipped cream.

Two tortillas lightly basted with guajillo sauce, filled with marinated chicken or sirloin steak fajitas, vegetables, mushrooms, bacon and cilantro-onion mix. Served with rice.

Citrus-chipotle marinated chicken fajitas. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Fresh vegetables, rosemary and mint leaves with a grilled chile relleno. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Select two of your favorites! Grilled chicken breast, grilled steak or sautéed shrimp.

Grilled chicken breast fajitas, grilled steak fajitas, and a cheese enchilada.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

Build your own carnitas.

Shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed together right at your table with our house-made serrano-grape vinaigrette.

Fresh Pasilla Chile filled with cheese then grilled and placed on a bed of relleno sauce black beans. Topped with tomatillo sauce, pico de gallo and cotija cheese. Served with marinated cabbage and sweet corn cake.

Build your own tacos.

Sirloin steak topped with nopalito salsa and sautéed shrimp. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas.

Make your own combo.

Steak, large shrimp, chicken and carnitas fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas.

Four of our most popular items on one platter. A fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco, and a hand-made chicken tamale. Served with refried beans and rice.

Shrimp sautéed with fajita vegetables and a grilled chicken enchilada with a grilled steak soft taco, frijoles de la olla, rice and warm tortillas.

Two bacon-wrapped shrimp, mahi-mahi fish taco and a shrimp Mazatlán enchilada. Served with rice.

Chicken breast marinated with chile de árbol adobo, grilled and served atop sautéed fresh spinach. Served with a grilled stuffed pasilla chile and rice.

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas. Make your carnitas chile verde or chile colorado style.

Grilled filet of salmon in jalapeño butter with salsa Veracruz, served atop fresh spinach and sautéed vegetables. Served with rice and pico de gallo.

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Crispy corn tortillas filled with potatoes and chorizo, topped with cotija cheese, and chipotle crema fresca. Served with jalapeño jelly red pepper dip.

Grilled with a hint of garlic until crisp and golden brown with grilled steak, pico de gallo, salsa picante, guacamole and sour cream.

Sirloin steak topped with nopalito salsa, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Our premium fajitas with ancho-chile marinated sirloin steak, chicken breast and sautéed shrimp. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Crispy Flautas, Nachos Supremos, Buffalo Chicken Tenders or Wings, and Cheese Quesadilla. Served with fresh guacamole and dipping sauces.

Three grilled or Dos Equis beer battered mahi-mahi or shrimp tacos served with frijoles de la olla and rice.

Build your own fajitas.

Grilled with a hint of garlic until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled chicken, pico de gallo, salsa picante, guacamole and sour cream.