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Contribuisci feedbackThe underappreciated staff do their best to keep up with the demand. I frequently see people get mad at the staff when items run out. Be patient with them, they don't control order rushes that deplete supplies.
Just go to the one in Hudson. The prices are cheaper in Hudson, the restaurant is cleaner, and the staff are so much nicer. They'll even give you way more food at Hudson.
I have been eating here almost everyday for years and recently they have really holding on their chicken portions. I pay almost $20 everyday to get less than double chicken serving. It’s mainly the new manager “Miranda” who does that. I’m legit coming in with a food scale to get what i’m paying for.
Had to be somewhere at 9, supposed to be ready at 830, they made it after I arrived, ended up getting it at 855. Manager cheerfully said, I gave you two mediums!” Whatever that means! I ordered burritos. Could have offered chips or guac since I got it 20 mins late and I tipped. Nope. Still better than other locations though!
Beans are never cooked thoroughly. Good people though.