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Contribuisci feedbackEating is okay, but a little expensive. the kitchen staff is annoying, cold and unfriendly. they can better get another taco shop in the city, there are many.
The brisket nachos are amazing, the staff is top notch. You will go beyond and beyond to make sure your experience is great. Try it if you don't try a pina tac, it's new and so good.
Eating is good, but feels like they won't open every other day in time. You can see people inside, but doors are even an hour after the booked opening time (7am.) I saw a group of 13 people go because they were closed. I tried to reach on Facebook, but they didn't react, even though I could see that they had seen it. Food is great, but never seem to open up in time. I guess I'm just going to the Tacoglocke.
Ordered comminuted chicken nachos, huh and comminuted cheese only. At first the afteros came out only chicken and chips without cheese. when I asked for shredded cheese, the cook grabbed a three-finger plier, threw it carefully on the nachos and said: Come on. I didn't think it was a lot to ask for shredded cheese, but the attitude is what threw me away so quickly. the only bright side to this visit was that it trivia night, otherwise I would? what? my afteros in müll. terrible.
I am a regular there. Love most of the staff. The new bartender is unkept, has a attitude OUT of this world. I went to one register to order a drink, apparently it wasn't the right one, so she was rude when telling me over here -like I was supposed to know- but made my drink and left it at the counter and walked away.