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Contribuisci feedbackI have now tried Pat Gee 's twice but never ever again!! I really thought the first time was a bad day and after seeing the great reviews and some lady made a video with great reviews (lady from the south or something like that) so I told my husband let 's go back ... we fought thru the smoke inside (eyes burning and red) and unsanitary conditions but great hospitality ONLY TO FORCE MYSELF to take bites and nearly get sick. The potato salad is flavors and ingredients you should never combine (their creation), beans were so salty and meat was boiled, chewy and flavorless masked over with a runny ketchup sauce I could have drank. With every bite me and my husband would look at each other with pure disappointment we sat 10mins to not be rude and then high tailed it out of there to the dairy queen in overton. My dogs ate good I wanted sooooooo bad for this place to be great, especially hearing how good it was way back when
I think everyone in this town got long COVID and can’t taste their food. The sandwich wasn’t awful but it wasn’t good. I’m giving 2 instead of 1 stars because the brisket wasn’t greasy or overly fatty like one other place in the area. However, when you walk into the joint you can’t breathe because of the smoke. Yet, when I got my sandwich, my clothes were smokier than the beef. Well they smother it in sauce that will save it right? Nope. I have had 100s of sauces and I will say this one is closer to one in the grocery store than a bbq joint. They put it on white un-toasted bread that gets soggy immediately. Toasted would help this. Speaking of the bread, I know this won’t bother some but definitely bothers me when it’s not done out of eyesight everyone does it just not where I can see), the person handling all the money doesn’t wash, sanitize, or even just wipe his hands before getting the bread for your sandwich. How bad was the food? I went to my favorite place to get some good chopped. Now this place is cheaper so if you go to McDonald’s because they have hamburgers cheaper than a burger joint, I can’t fault you. However, stop saying it’s good and just say for the money it’s ok.
This is AMAZING BBQ!! Don't expect matching chairs or air conditioning or heat- but the brisket is amazing. I'd eat it every meal. Seriously. And, if the cobbler is available- buy the pan.
Worth the drive — it’s real Texas barbecue, “the best I’ve ever had” a buddy from Louisiana said
Without question the best part of Pat 's is the friendly service and accomodating gentlemen operating the place. Beyond that, it 's hard to understand the reputation or glowing reviews. The 'que is bland, potato salad uninspired and cole slaw just okay . The place may have been quaint at one time, but it 's unsanitary and violates more than a few health codes. It 's honorable to try keeping a multi-generational business open, and I 'm sure they have seen better days, but this one is long overdue for permanent retirement. So wish I could wax eloquently about this East Texas BBQ haven, but despite the really fair pricing and hospitality, it 's time to blow taps and lower the flag.
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