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Contribuisci feedbackWe had lunch at this very small, casual restaurant on a Monday. The restaurant is very small, so do call and make a reservation especially if you come with a group. Even though they were out of a lot of their seafood we managed to get lots of dishes to share and had a wonderful meal. Jesus was our waiter and even though it took him a few minutes to warm up to us (he was kinda grouchy at first), he was ultimately very kind and attentive. The anchovies with baby artichokes were delicious. We also had a complimentary dish of cured tuna (mojama) with salted Marcona almonds, a super fresh tomato salad with lots of amazing olive oil, a fantastic piece of chuleton and some gambas among other dishes. Be very careful with the price of gambas, it's not what's listed on the menu (15 euros) as they charge you for 100gm which ends up being more expensive. Other people reportedly previously complained about this deceiving fact on the menu but for some reason this hasn't been corrected yet. Our server did let us know about the cost in advanced which we appreciated. They didn't really have any dessert to offer us, instead they brought out some complimentary cookies and shots (chupitos), a nice gesture to end our meal.
All very good, especially the huelva shrimp and the Iberian dam
Good service, good value for money. the fast and friendly staff.
Very good treatment, very good food. recommended 100
I've only tasted the snails. like it's the same as great.
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