Nero Pizza Mehr - Überlingen

The Nero is completely new in the centre of Überlingen. In the UG there is a very nice bar with smoking area. The restaurant is on the 1st floor. Very tastefully decorated and lovingly furnished. The service is very friendly. The menu indicates that the stone oven pizzas are baked directly on stone and not on a sheet. In addition, only a separate sourdough is used, which should make the soil fine-pored. The pizzas are also baked exclusively with mozzarella. Besides pizza, noodles were also available, but I missed the al Forno dishes. The wheat beer came to the table with a dream crown. It's a good indication that this is being troubled. The Bruscetta were about 6-7 small pieces, freshly made and delicious. The pizza also fulfills hungry requirements, the dough is actually fine-pored and good-tasting, but it could have been a bit thinner. The pizza was very good and fresh. Besides the Milan Salami (she had a peculiar taste, but may be that this is the case with this variety), the ingredients were all fresh and tasteful. Prices remain on site despite the consistently good quality. A real recommendation in Überlingen!

Very cozy and lovingly furnished. The food is delicious and freshly prepared. The map offers variety and the service is always friendly and accommodating. It should be emphasized that also children are treated friendly and not disturbing the feeling.

The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!

Eat pizza like in Italy! Large, thin crispy ground and covered with mozzarella and then baked directly on the stone floor without a leaf. Mmmh delicious. We landed there at NERO and were very satisfied with the great ambience, nice service and food. Of course there are not only pizzas, but also pasta dishes and salads. Super we found the tailored large board where you have a wide selection of many treats such as Vitello Tonnato or Ossobuco. Conclusion: We're coming back!

A very nice little restaurant! Ambience as in Italy. Super nice operator! Pizza very good, to recommend pizza with salmon. Keep going!