Vidaña - Ugijar

We went to dinner on a tape plan and often chasco. The quantities seemed ridiculous. The bowl cap or the chicken tear cap only had three pieces. the detail of the salad is well accompanied to the lid but personally I prefer a lid that only takes what I have ordered in more quantity to three pieces with a little salad added to the gout of the cook. and more if you don't get the salad. The waitress was friendly and attentive, although the atmosphere of the place was regular.As positive the food we asked was good.I do not recommend it, at least to cover.

We've been in the Ugijar for a week, and after trying several bars to tape at night, I'm going to take this one without a doubt. a wide variety of tapas to choose from, all homemade and abundant. the treatment of staff by 10.

Excellent treatment, very nice terrace with all so plants, delicious homemade food!What more can you ask?

We ask for a hot saucer without anything and some potatoes to the poor ... they bring us 4 fries and the guy tells us that he will charge us the menu because it comes out cheaper. Apparently the dish of the four fries is worth 6'5€......

I don't recommend it at all.I found a fly macerating between the potatoes that put garrison on the lid.I'm afraid to find a cockroach on the following dish...In addition to what I could read later on in other reviews, the owner never admits to having failed, nor apologizes to so customers who leave record in google of their local experience. In fact, a woman who wrote earlier called her 'ignorant and drunk'.... I don't give credit to such a lack of RESPECT... so it's best to leave, and not to come back.