Uki Takeaway

This restaurant has changed ownership several times since I moved to the area 8 years ago. Unfortunately, each time it has gotten worse, and my most recent visit was truly terrible. The rice balls, which used to be flavorful and a decent size, are now small and tasteless, and priced at a high $4.50 for a ball the size of a chicken egg. The vol-au-vents ($7.50) were overcooked and dry, lacking in flavor just like the service. I usually like to support local businesses, but I will be avoiding this one in the future.

You need to visit this place to truly appreciate how amazing it is. Everything is fantastic, but the burgers are out of this world!

Knowing the origin story of the restaurant makes it all the more special. Amongst all the chaos of 2020 pure love delivered something refreshing to the Uki community. Warm welcomes, hot delicious food and a smile to boot. Thanks all

This place is amazing. New owner Az Williams has transformed the Uki takeaway, taking it to a whole new level. Fresh home backed produce. Our family enjoyed the fish, lamb burger, arancini balls and a grilled veggie, feta Turkish bread bun. All delicious.

New owners of Uki takeaway are doing a superb job. Succulent burgers, delicious salads, arancini balls a must. Many other choices. Best food in Uki