Ventre Saint Gris - Ukkel

Very good, good service. But the main dish babyomar was an entrance to level of amounts, really too little in the board!

Incredible. From start to finish, cuisine quality, service, attention to detail. Will be returning time and time again. Thank you Martin ????????

The revamping of this restaurant works very well. Cosy, professional and rather cosmopolitan (even though the area is not) with great creative food. There is only 1 menu with 3 dishes per course and some extra suggestions but this didn't feel like a constraint. Surely value for money. Great place in Ukkel!

It all starts with a warm welcome, followed by clear explanations of the menu. After a drink and an amuse-bouche, we were already in the mood in this cozy setting, where good humor reigns, convinced that we were going to have a great evening... And it was the case. The starters, although a bit small, were truly delicious. Duck carpaccio for me, Scallop carpaccio/coral chawanmushi for Madame with carefully selected accompaniments. Then came the main courses, a fabulous and exceptionally tender venison filet with a parsnip puree, and a yellow pollock filet with butternut cream and chanterelles for Madame, all complemented by a wonderfully braised chicory... two simply divine and perfectly balanced dishes. Two mousses 'chestnut/blackberry and chocolate' were served as desserts and the evening was complete. An excellent wine from the south of France (whose name escapes me at the moment as I write these lines) to accompany it all. In short, a very beautiful evening in a very trendy restaurant that deserves a rating of 10/10.

The renovation of this restaurant works very well. cozy, professional and more cosmopolitan (even if the opposite does not) with great creative eating. there are only 1 menu with 3 lines per cursor and some additional suggestions, but this did not feel like a strict one. safe value for money. great place in ukkel!