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Recensioni
Contribuisci feedbackVery bad quality oil is used in food preparation, food quality is very bad. Sea food had such a bad smell that we had to cancel it and requested the waiter to take it from our table right at the time it was served, anyways they charged it in the bill even after it was their mistake that the fish wasn't fresh. Staff is unprofessional and service is worst.
Food was decent. Very unprofessional understaffed. Gives priority to families who order first, not if you go with your friends circle. Takes a long time to make food, but quality of food is decent. Mojitos are extremely expensive. Plus charge unnecessary extra costs on bill at the end like tip of re.1/2 without even asking the customer.
So, the ambience won't impress you, not at all. The staff is pretty nice and polite. Even the flies there who will welcome you are nice enough to welcome you and your food. This is the case in the air conditioned room. The food: it's nothing special. The cheese Tukdi we ordered, was the most underwhelming version I've ever had. It was just the frozen things you could just buy and fry it at home and not spend 300 bucks to get that. The portions of veg dishes at least aren't great. You'd need 2 dishes of each for a table of 4. And it's definitely expensive in terms of the food and all. We ordered kulcha as well and let me make it a point to say that the chef doesn't know how to make one or don't know what is kulcha .
Decent place for a casual dinner. Food was ok to good, not much great on plating of dishes. Tomato soup was good. Starter Paneer cheese chaska was great. Spinach roll jn Thai sauce as too strong on flavors. Ambience was decent enough to go with friends or family.
Good ambience, tasty food, quick service, must come with family frnds. Cheeeerrrrsssss