Millards Cottage - Ulladulla

This beautiful old place was built by one of the pioneers of the area. It houses a a very pleasant restaurant with a great wine list and a continentalish menu. There is a small comfy bar and genuinely great good. There are nice views of the harbour and a very charming owner. A good night out every time.

The food was delicious and the service was excellent. I would definitely recommend this restaurant to others. It's in a great location right by the water and offers views of the harbor.

My partner and I made a last minute decision to stop here and we both loved our meals. I had the lamb while my partner ordered the steak. Both were cooked to perfection and the wines that were recommended were a great accompaniment.Chef - well done - want to go back

To cut a long story short, after an hour my husband asked the manager for our bread and dips, but nothing came. Twenty minutes later, my husband had to approach the manager again and threaten to leave if our food wasn't being prepared since it had been almost 1 1/2 hours with no service. The owner then explained that the chef was difficult to work with and that he had trouble hurrying him up in the kitchen. He mentioned that the chef could be abusive and insisted that compared to other chefs, he was actually a good one. It appeared that the chef could only manage to prepare food for one table at a time, as evidenced by the other tables receiving their courses while we waited. By 9pm, we decided to leave after only having a few drinks. I would not recommend this restaurant to anyone.

We had a delicious meal, with attentive service in a very relaxing environment to celebrate a special oçasion last week. The zucchini flower entree was a perfect way to start the meal. The beef and chicken mains were excellent and were well complimented by the Bawley Estate Verdello. The homemade apple pie for desert finished what was the best dining experience that we have had in a long time.