Landgasthof Adler - Ulm

Sunday trip to Rammingen im Adler. Pleasant atmosphere that the farm radiates. Good mix of old and new, which looks very balanced. A friendly and competent service is the first impression. This is reinforced when greeting comes from the kitchen to the table. The anticipation is awakened and the kitchen surpasses this with every new gang. The three-piece Sunday menu keeps the high standard and sounds with chocolate for coffee. The whole is accompanied by wine recommendations that immediately show the high level of competence. A completely successful visit. Can only be fully recommended.

We celebrated our wedding at the Adlernest and are still thrilled. The location, service and quality of food.... everything has been done. Thank you to the entire eagle team for the smooth running.

Again a very nice event, Italian evening at the farmyard! Mr. Bimboes is a wonderful gastronome, he has heart, mind and humor! and a good team!

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Yesterday from the ToGo Adler program we tried the mules with flowering potato salad and today the beef roasts, super-sart with vieeel sauce and semmelknödel, supplemented with burning broccoli roasts with agrimetto (circular olive oil, Fleur de Sel and Piment d’Espelette. For this purpose, a 1992 Chateau Haut-Bages Liberal opened from the Pauillac Gran Cru Classe (because Corona opened the last bottle and was back and forth. We look forward to the expanded concept of 1.4 and to the soon reopening. Today, on the 1. Do we like tomato essence with vegetable cubes, very intense tomato flavour??? Then the chicken frit with vegetable rice, sprinkled with green asparagus tips and accompanied by Riesling Cuvee Korrell 2017 from the large layers, an enpcommendation by Mr. Bimboes. As always excellent in taste and in combination. Because of the lack of movement, unfortunately, as dessert only low calories strawberries (but please with cream????