Ristorante Florian Stuben - Ulm

My wife and I are yesterday after approx. three years back into the florian stubborn. on the way there I said to my wife that it is actually surprising that we were not there as long as I had eaten as very tasty in memory. when we left this locally, my wife said to me, "now you know why we weren't there anymore!"What happened? the food was excellent(appetizer and main course) to very good(dessert). the wee very neat, so no reason to mock. but unfortunately the same happened to us, which is already to be read in reviews by other guests. a two-class service! the head of the house with open-minded masters extremely facing to abomination. we were almost ignored. we were given the impression that no great value is actually placed on us as guests. From 3, 10, 15, 50? no matter- I'll never know-- next visit earliest 2020 if I forget why it took so long until ....

The service is attentive and friendly. eating is very good. not a big card, which I love. everything is fresh. changing map. the osombuco is just fantastic. I recommend the mixed dessert plate.

Good service, super dishes, always a good choice! with franco my favorites in ulm forever

... then this would be a really good Italian! established for years, mainly businessmen from the pharma industry (or the pharma industry with the doctors) who like to leave 100€/person for good Italian food and then give another 20% drinking money. this tribal audience is clearly presented, which shows that private individuals (who does not know) are made on arrogant art and wise! eating is very good and certainly worth the high price, good wine selection! the local itself has come into the years and from the location in the working district not exactly adequate!!Because there are enough alternatives that treat everyone hospitable: no recommended from me!

Contrary to the first impression through the homepage (now no longer aktiw) it is a very nice, healthy restaurant. the surrounding quarter is not particularly appealing, but you cannot be fooled of it. eating (grilled krake sprich pulpo on rucola, grilled goldenbrasse and tiramisu) was super and the restaurant is really highly recommended!