Fischhaus Heilbronner - Ulma

Ulm always does something like gastronomic: Culinary influences from the Swabian Alb and Upper Swabians – but don't you think you're going to taste the Allgäu somewhere? However, if you stroll through the city centre to Münster on an Easter Saturday from the railway station to the former building site, you cannot feel much from culinary art. You can see Fast Food, Kebab Buden, Allerwelts Coffeeshops, ice cream cafes and the usual one that meets you in any other city. From the crowded Münsterplatz Saturday is market day! Let's go to the north, where there's something more vivid. In the back of Rebengasse, I discover what a devastating name! a jewelleryless, insignificant entrance to the home, to which people who are constantly striving in the ground, seemingly local, strive in a targeted manner. And what's at the entrance? Heilbronnn fish house. The irritation is perfect. For is Heilbronn not entirely somewhere else? We're curious. On the ground floor there is a wonderful fish treat that we will review later. The fish restaurant extends over two floors and a small passage in the mezzanine, which, as in a silent sepiaree, is only equipped with two tables. At first glance, all tables are occupied or equipped with preserved signs. But in the upper floor, at the bottom there are still free places. The familial ambiance reminds of a well-maintained club home: simple wooden benches and tables, tightly placed together and on the upper floor you marvel over satt blue floor tiles. Everything looks very clean and clean and obsessed, by the way, to the toilets. The service ladies act like standing housewives, which can balance and at the same time create a natural cordiality and aptitude. You feel right away. The unexpectedly extensive menu leaves a formal dizzy. Fish in any shape: baked, fried, steamed and cold between two halves. Redfish, sea salmon, halibut, plaice, salmon, cod, zander, loup de mer, tuna, trout, Dorade, seaweed and much more. Also brathering, matjesfilet, herringsalate, smoked salmon, shrimp, fish soup etc. pp. Many dishes served as standard with potatoes and salads are available in two different sizes. A daily offer at a special price. Although I didn't want to eat at all this noon, because later a meeting with dinner is scheduled, I'm going to have a tempt. A small portion of Zander nature with salad 14,90 Euro. The food is on the table after a felt quarter hour, served by a benevolent, friendly smiling lady. The Zander is buttery and very finely spiced, the small side salad consists of cloned potato salad, an alibi tomato caliper, leaf salad, celery and carrot stiffs – even a little seaweed. And this, on the banks of the Danube! It tastes great. The dishes, on the other hand, are somewhat jewelleryless and unspectacular. How sad that my accompaniment can order only one herbal tea at the moment due to gastric greases. We have to come back here. Ambience and audience are inextremely grounded, no sound is disturbed, you concentrate on food and well-maintained entertainment. Also interesting are the opening hours: already at 10:30 you can enjoy the fish meal here, for this the restaurant is often closed again in the early afternoon. A table reservation seems advisable. We know that Heilbronner is a surname and the family business is to be held since 1392. Chapeau! Going out into the front? Rebengasse we look enviously at the fish counters of the shop. Feinkostsalate, Sauermarinaden, Räucherfische would also be on offer. We need to fit, because our hotel room does not even have a minibar. But we will definitely come back!