Haberfelder Im Ulmer Gasthaus - Ulma

Location We controlled the large parking space at the Donaubad in Neu Ulm. RVs will find their place in all sizes. The disposal station is elevated and accessible via a steel construction and stairs. You always discover something new and exciting when camping. From the parking lot, a beautiful walk through the Danube leads directly to the Ulmer Fischerviertel. Here's a guesthouse next to the other. An Augustinian truck raised our attention. He invited his drinks to the Ulmer inn and we had decided (wrongly. Ambiente A narrow beer garden in the outdoor area along the building is well visited at noon. An exhibitor here points to the noon shingle. Inside we are received by tents hanging down from the ceiling. At the entrance the dark counter area dominates. The toilet has a steep slope. We got a place in a somewhat larger room. The furniture was made of light wood and the decoration consisted of everything that the Bavarian imagination so produces. Krüge, Herzchen and Nippes of all kinds. Service The drinks and the food were quickly absorbed by the female service, as we already knew what we wanted. Then it was called waiting. No drinks came. What was so hard on two big Augustinian beers? We already wanted to go - there was a hammer. Our service power came without drinks, and at the empty neighboring table the already correctly standing chairs were right. You noticed that the drinks were still missing from us and said without an apology: “the drinks are coming immediately”. The drinks didn't come. A young man – he was probably sent by her – told us that the computer had crashed and now you have to restart the drinks, what we had ordered? Only after that we finally got our drinks. We weren't different with the food. We had ordered the daily dish, the Allgäu Cordon Bleu- stuffed with Obazder and Pommes (8,90€ and the beer roasts with lumps and herb (14,90€). Everything was very long to wait. So we had enough time to observe the neighboring tables. Five confessed boys had ordered at the same time. Three got their dish, the soup order lasted for so long until the three had eaten and the fifth got his daily dish only for new demand when everyone wanted to go. No excuse from the house. Then our food came, unexpectedly at the same time. The female service power stopped a light blue elongate frying pan without the warning “Preview hot”. It wasn't necessary either. The beer roast was tough and cold and sponge in a lukewarm sauce. The dumplings were again cold and firm, and the herb was unfit. It tasted everything like yesterday. I tried everything and then pushed the picture of the horror away from my field of view. The Cordon Bleu looked on the plate like a fish dish with thick panade. The kitchen had prepared for this day dish so that it could even be served warm. When cleaning up we were not asked by the male service power whether it tasted, although the enamel pan was almost untouched. We asked for a responsible person and the female service came to our table. Instead of apologising, she pushed everything on her male colleagues, who made a lot of mistakes as a helping force and had to go again next week. The colleague was not the problem but you. We had TimeJ again when paying with card. A neighboring table was reoccupied and behold, the help force had everything under control. Beverages, food and even time. Everything went smoothly and to the satisfaction of the guests. When paying with a card, the viable service power was called again and it stopped just as she did the amount – in expectation to tip. We know who's still working there next week. Conclusion: Email is also heat-compatible and is suitable for many