La Posada De Auza - Ultzama

Really I been there without any expectations but was OK. Food was a mix of new and traditional with normal quantities. Hake was not the best but all sharing dishes was perfect and rest of people said that dishes was wonderfull. Really a recommended place and for sure I will come back

You know when you go a second time to a place that exceeded your expectations and you get disappointed because this time your expectations were rather high? We went a second time and it was awesome. We went with our village again and every last place was taken. Auza is still one of the most beautiful villages in Spain and well worth a visit. We drove 50 km from our village. The menu is now 30 euros and I still have no idea how they don’t make a loss: the ingredients alone are more expensive. This year we had the pochas with seafood, the breaded pulpo, artichokes with boletus and foie, chestnut soup with boletus, asparagus with boletus cream and caviar, and one more starter that escapes me right now. For mains we had the veal sweetmeat and the chuleton and for pudding the leche frito and the panna cotta. Dina had lots of the excellent Pago de Cirsus and of course a gargantuan portion of pacharan. You can see on the pictures how the food was presented and trust me: it tasted even better. Simply incredible craftsmanship by the cook.

We went with a large group from our village and filled the whole restaurant. It looks very basic inside and my expectations weren't really high. Boy, was I off! Because we were such a large group and we had the menu, I could try many starters and some of the puddings. The menu is 29 Euros plus drinks and we ended up paying around 35 per person. The wine was really good, the coffee and harder stuff, too. The food? I have no idea how they can serve food of that quality and quantity for that price! I am only not giving five stars to indicate that this is not a one-star restaurant, but I enjoyed the food tremendously. I had the beef cheeks and my better half her standard, the chuleton. Both were very good and the portion size (especially for the chuleton) was close to ridiculous. People also liked the txipirones, but I always find them too oily and too garlicky. The ciervo was out and they served wild boar instead: it got great reviews and so did the filet mignon with foie on top. I had the goshua (nice) and tried the cooked milk (very good). Of the starters, I had (and liked) the salad, the pochas, the pulpo, and the pan de crystal. The last was a revelation. Everything was presented very lovingly and the craftsmanship that went into preparing the dishes was incredible. The village is very beautiful and there are many walks that are worth taking. We will be back!

Fenomenal La comida está increíble de buena Todo casero Buen ambiente Los postres IMPRESIONANTES Precio súper bien.

Very good attention, quality of food and presentation very good and relationship quality price. nice environment and staff very attentive and friendly