Sticks Stones Ct - Menu completo

Fresh basil and Cento San Marzanno roasted tomato sauce

Fresh Maine lobster, Vermont Cheddar, Gruyere and tarragon mayo

Braised Savoy cabbage, black trumpet mushroom, Yukon gold potatoes and Riesling emulsion

Fried Brussels sprouts, crispy onions, polenta and pepperoncini gremolata

Charred romaine heart, Parmigianino crostini and Bagna Cauda pan sauce with egg yolk

Pomme frites, grilled asparagus and Port wine reduction

Jambalaya style with fresh local seafood

Fennel apple slaw, zucchini caramelized onion gratin and roasted vegetable demi glace

Soy ginger sauce

Serrano ham, Manchego, potato and seasoned breadcrumbs

Caramelized onions provolone; Vermont pure maple mayo, applewood smoked bacon sharp Cheddar; Mozzarella roasted tomato sauce (gluten free without the buns)

Brioche toasts and egg yolk (gluten free without the toast)

with Marinara Sauce

with black lava salt

5 dipping sauces with pita chips, baguette and flatbread

Chorizo sausage, garlic, sun-dried tomato, cilantro, Manzanilla broth and crusty bread (gluten free without the bread)

Arugula, roasted peppers, orange supreme, toasted almonds and fresh basil pest

Monterey Jack, Gruyere, Vermont sharp cheddar, Stony Creek Ale, mustard, and garlic

Monterey Jack, Manchego, Vermont sharp cheddar, Corona Lager, tequila, chipotle pepper, cilantro, lime, scallions, and salsa

Westfield Farms fresh Goat Cheese, Monterey Jack, Gruyere, White Wine, Rye Whiskey and Pure Vermont Maple Syrup

Gruyere, Emmentaler, Kirsch, Chardonnay, lemon, and spices

Atlantic salmon, shrimp, diver sea scallops

Our selection of exotic game meats which changes based on availability

Beef short rib, Atlantic salmon free-range chicken breast

Herb marinated pork tenderloin, Terra Firma Farm pork chorizo sausage, free-range chicken breast

Select from a variety of individually priced protein and vegetable options below

Asparagus, cauliflower, Portobello mushrooms, seasonal squash, grape tomatoes and pineapple

Kale, red cabbage, romaine lettuce, edamame, radicchio, cauliflower, roasted squash, apples, dried cranberries, candied pecan, feta cheese with spiced pumpkin dressing

Pistachio crusted goat cheese, baby spinach, roasted beets, fennel, orange supreme, and radicchio with raspberry oregano vinagrette

Mesclun greens, carrots, cucumber and tomatoes with a balsamic vinagrette

Grilled iceberg lettuce, crispy prosciutto bits, garlic croutons and sliced tomatoes with a buttermilk Gorgonzola dressing

Half semisweet chocolate, half white chocolate, Kahlua, vanilla and cream

Swiss Milk chocolate (can be served without alcohol)

Our blend of dark chocolate, bittersweet chocolate and semi-sweet chocolate, kirsch and cream

Farm fresh mixed greens with homemade dressings

Lettuce and Tomato

with Tomato Sauce

Hoisin lime sauce, Pickled ginger mignonette, Cocktail sauce, Cilantro lemonremoulade

Pear, grapes, candied walnut, Jasper Hill blue cheese, pomegranate balsamic drizzle

Coconut curry and garlic crostini (gluten free without the toast)

with Honey Mustard Sauce

Buttermilk herb ranch, Garlic herb chimichurri, Dill caper tartar sauce, Tomato thyme marmalade, Truffle aioli

Spicy sambal aioli, Apricot curry sauce, Togarashi mayo, Sweet chili sauce, Au Poivres sauce, Horseradish cream, Spicy marinara, Spicy mango salsa, Whole grain mustard, Ginger apple pear chutney