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Contribuisci feedbackCoconut Thai and Nong's in Golden Valley are among the best and most consistent restaurants in the Twin Cities. Cannot recommend them enough for quality food with tons of flavor, fresh ingredients. I hope to be eating here still in 50 years.
Would have liked less oil, more vegetables in the dishes ordered, and the option of more spice. First time there. Liked enough to try again. The noodles in Drunken Noodles had great 'chew '.and may have been made in house!!Vegetarian options: Vegan options were scarce. Massaman Curry and Drunken Noodles were tasty. See above for more details. Eggs could be left out of those. But most options had fish sauce.
Incredibly good pad thai, basil fried rice, and spring rolls.I have a gluten allergy and had no issues with any of the above. They can make the peanut sauce for the spring rolls gluten free, though you need to ask for it to be GF!Dietary restrictions: I have a gluten allergy and had no issues with the pad thai, basil fried rice, or spring rolls. They can make the peanut sauce for the spring rolls gluten free, though you need to ask for it to be GF! Let the waiter know your restrictions!
This is one of the best thai places we've had similar to a place that used to be in the global market but after covid had changed their flavors and no longer there. We eat their pad thai here often and LOVE it. Service is always great. Never had an issue. Food has been consistent in flavorings and how things are cooked. I would strongly reccomend anyone who wants pad thai to come here!Surprisingly the inside of the restaurant looks so much nicer than I expected from the outside and is usually never busy (which seems odd to me but Yumi is also like that too).
The pad Thai was tasty but sort of bland, but the addition of some hot chili oil (which they were happy to provide) made it into an exceptional dish. The egg rolls were good, not great. The service was great. Overall, I would return.Parking: Small lot and limited street parking (but worth it)