Sakura Restaurant Sushi Bar - Menu completo

12 pieces of chef’s choice sashimi. Served with a bowl of rice. No soup included

Shrimp and vegetable tempura, salmon shioyaki, and assorted sashimi. No soup included

Crab.

Cucumber roll.

Tuna roll.

Marinated wings in special house sauce and deep-fried. 4 or 5 pieces depends on size

Breaded chicken, deep-fried and served on a bed of fresh cabbage. Served with rice. No soup included.

Beef steak with teriyaki sauce serve with a bowl of rice. No soup included.

Freshwater eel.

Egg.

Steamed dumpling with shrimp stuffing.

Scallop.

Sweet shrimp.

Surf clam.

Octopus.

Mackerel.

Squid.

Flying fish egg.

Shrimp and sliced cucumber with vinaigrette sauce.

Octopus and sliced cucumber with vinaigrette sauce.

Scallops, lightly breaded, and deep-fried.

Deep-fried in cornstarch, served with ponzu sauce.

Charbroiled chicken and scallions served on skewers.

Fried tofu served with sauce and garnish.

Fresh octopus marinated in miso vinaigrette.

Raw tuna marinated in miso vinaigrette.

Fresh squid marinated in miso vinaigrette.

Sliced rib eye rolled with asparagus and ginger sauce.

Sliced rib eye rolled with scallions and ginger sauce.

Shrimp and vegetables.

Assortment of seaweed with seasoned vinegar dressing.

Yellow tail.

Fresh clams served in miso soup.

Cucumber, crab, and avocado.

Crab meat and sliced cucumber with vinaigrette sauce.

Yellow tail roll.

Pan-fried dumplings filled with ground pork and vegetables.

Soy bean broth soup.

Shrimp and vegetables.

Pan-fried dumplings filled with vegetables.

Garden vegetables served with house ginger dressing.

Salmon.

Shrimp.

Tuna.

Prime slices of rib eye, fresh vegetables, tofu and noodles, cooked in sukiyaki sauce. Served with rice. No soup included.

Salmon roll.

Pickled radish roll.

Marinated, broiled beef ribs.

Shrimp and vegetable tempura, beef teriyaki, and assorted sashi. No soup included.

Shrimp, scallops, white fish, and vegetables.

Chicken broth soup.

Eel and cucumber roll.

Shrimp tempura, spicy mayo, and leaf lettuce roll.

Spicy crab and asparagus roll wrapped with freshwater eel and avocado.

Fresh water eel and cucumber roll wrapped with avocado.

Deep-fried soft shell crab, leaf lettuce, and pickled burdock root.

Tuna and masago mixed with spicy mayo and rolled with daikon sprouts.

Crab, shrimp, daikon sprouts, avocado, and spicy mayo. Rolled into a triangle shape and topped with masago.

Tuna and green onion mixed with spicy sauce. Rolled with cucumber and leaf lettuce.

Crab, masago, avocado, cucumber, and cream cheese roll, wrapped with freshwater eel.

Breaded deep-fried shrimp, tomato, green onions, avocado, and spicy mayo, rolled inside out.

Tuna, octopus, and masago rolled inside-out and sprinkled with sesame seeds.

Salmon and Philadelphia cream cheese roll.

Unagi and cucumber roll topped with tuna, yellowtail, salmon, avocado, and drizzled with sweet eel sauce.

California roll with variety of fish wrapped outside.

Chicken tempura and spicy mayo roll. Topped with spicy cooked salmon and tempura crumbs, drizzled with sweet eel sauce.

Albacore tuna.

Spicy salmon and asparagus roll topped with tempura crumbs and drizzled with sweet eel sauce.

Shrimp tempura with kaiware, spicy mayo. Topped with tempura crumbs and masago, drizzled with sweet eel sauce.

Spicy salmon roll topped with yellowtail and avocado.

Shrimp tempura and asparagus roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.

Spicy tuna roll topped with yellowtail and avocado.

Shrimp tempura with spicy mayo, rolled with crab meat and cream cheese, drizzled with sriracha hot sauce.

Spicy California roll topped with yellow tail, salmon, and avocado. Drizzled with sweet eel sauce, and sesame seeds.

Shrimp, spicy crab, and asparagus. Avocado rolled and deep-fried, drizzled with sweet eel sauce.

Shrimp tempura rolled with spicy mayo, wrapped with salmon and avocado, and drizzled with sweet eel sauce.

Shrimp tempura roll topped with salmon. Blow-torched with special creamy sauce. Drizzled eel sauce.

Crab, avocado, and cream cheese roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.

Shrimp tempura and avocado roll, topped with salmon and masago, drizzled with mango sauce.

Shrimp tempura and spicy mayo roll topped with salmon, tuna and drizzled with sweet eel sauce.

1/2 go go koivu roll and 1/2 of the caterpillar roll.

Tempura scallop with asparagus and spicy mayo topped with tuna and avocado. Drizzled with sweet eel sauce.

Tempura shrimp roll with spicy mayo and avocado wrapped with smelt eggs outside.

Maki sushi, 3 pieces of chef’s choice nigiri sushi with shrimp and vegetable tempura. No soup included.

Maki sushi and 8 pieces of nigiri, chef's choice..

Tuna sashimi on a bed of sushi rice..

Variety of sashimi on a bed of sushi rice..

Seasoned gourd roll.

Boiled cold spinach with sesame sauce.

Boiled soybeans.

Choice of white or dark meat. No soup included.

Salmon egg.

Smelt egg.

Grilled Fresh Atlantic salmon with teriyaki sauce. No soup included.

Chicken and vegetables.

Various Japanese pickled items.

Super white escolar.