Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackTested this place recently and was underwhelmed they had something called seafood cahowder that ended a dose like mussel cahowder with little to no.
Soo disappointed with eating, went with relatiw high expectations on the basis of assessments. the restaurant was empty on a weekend night, the owner.
Dreadful late delivery, no phone calls and extremely tasteful
11:10 on Monday the place is closed. not sure what their real hours are, but I have no plans to find out.
This place is run by the owner, Chef Hany. He is doing an amazing job in the kitchen, but he will also come and check on you at your table to make sure you are satisfied. I used to go to their other restaurant in Livingston, which was also run by the family and had the best Egyptian food. Parking is available and free. The place decor is simple but nice. Price is reasonable and fits was great. I hope when I go back, they will have my stuffed pita falafel sandwich. I recommend this place and will definitely go back.