Immagini
ContribuisciRecensioni
Contribuisci feedbackAre they open at the new location? They never answer my phone call.
The food was old and the desserts were moldy. I seriously believe they serve food that they kept for several days or even longer.
One of the few turo-turo-style Filipino eateries with authentic Kapampangan sisig. No egg, no mayonnaise, just chopped grilled pig ears, face, liver, onion, chili peppers, and calamansi. Their chicharon bulaklak is decadent. They have a great selection that includes desserts like leche flan and buko pandan. Generous servings. Doesn’t disappoint.
I’m really disappointed in this restaurant. I order one day ahead and I went there to pick it up he told me that they don’t have it.
Way over priced for the value of food. I ordered beef caldereta and garlic rice. Garlic rice had no flavor and the caldereta was all stomach lining and skin and nasty hotdogs . The little bit of beef that WAS on on my plate was gamey and hard to chew . $18 dollars with a drink for this trash meal. I took 3 bites and threw it away, no flavor and way over priced. Food honestly tastes like it came out of a can. I should've read the reviews before spending my money here.