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Contribuisci feedbackJamie Wand I have been looking forward to our return to Barcelona ever since we came together nine years ago.
Toqued by Antonio Romero, a graduate of the School of Hospitality Costa Azahar with subsequent stage at elBulli as well as Akelarre and Maison Pic it is
Small place but packs a big flavor punch! The food was delicious bites of what the Barcelona food scene is all about.
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