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Contribuisci feedback5 stars+ as the service and servers are so accomodating, and truly care. The food is amazing and made to order. Sandie, aka, Red, was beyond wonderful as our server. She earned 10 stars for being so helpful, suggesting food items and following through to ensure that everything was perfect. She is friendly, happy, and genuine. Great Job Sandie! Food: 5 Service: 5 Atmosphere: 5
I wish I could give a higher rating, but a multitude of small missteps was enough to limit my consideration of this establishment to just OK . Upstairs has a beautiful view, having a window table makes a difference! Our service was adequate and friendly that 's about the extent of it, small service errors that weren 't egregious enough to complain about, but it did impact the overall experience. For lunch, there are table cloths to provide a more elegant feel, but considering our table had a tablecloth with VERY noticeable stains and some other foreign material sort of does an entire 180 on the ambience feel they were going for. Food was good. I had a ribeye steak sandwich which was 90% good the tail of the steak with a LOT of fat and gristle was left on and the last few bites were a challenge. My dining partner 's salad was excellent. Overall just OK. This place has been around for years, it seems many of the employees have as well, and I 'm not sure if the environment is just set in its ways or I hit them on a bad day?
Very good food. Downstairs has a sportsbar theme with televisions. Upstairs is a more formal restaurant. Full bar. I was disappointed in Maytag Filet. Was cooked perfectly, but the chef forgot the bubbly Maytag Bleu cheese and toasted walnut topping. The bronzed grouper was very good. Jumbo shrimp cocktail were not jumbo. As for why we didn't complain about the steak, we couldn't find our server as was the case most of the evening. Still, I will return. Maybe it was an off night. Very crowded parking lot. Valet only. Food: 4 Service: 3 Atmosphere: 5 Recommended dishes: French Onion Soup, Shrimp Saint Charles
The service is great and the food is amazing. Whenever I go to Peddler's Village, I go to Porterhouse. I find it better than the restaurants there. It's a long trip for me, but sometimes I'll plan something nearby just to eat here. Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Price per person: $20–30 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Rib-Eye Sandwich